• MIDItheKID@lemmy.world
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    11 months ago

    I fuck with hot gas station sandwiches. Like the ones they have wrapped in paper/foil in the little to-go heat lamp hut. Also anything from the hot roller. Like taquitoes or doom dogs as I call them. I like em extra dizzy and sweaty. Maybe with a packet of onion slime on em.

    I survived on that stuff as a teen. You could get a pretty solid meal at the gas station for like $3. But this was also back when McDonald’s had a dollar menu and you could get 2 mcdoubles and a drink for $3.

    • ptrknvk@lemmy.world
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      11 months ago

      I fuck with hot gas station sandwiches.

      I was hoping to read something in the style of that watermelon-guy :)

      • Piecemakers@lemmy.world
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        11 months ago

        Maaaan, that’s a half-step further than I was gonna admit to with “pepperoni Domino’s w/ green olives and ranch”. 🥹

    • BassTurd@lemmy.world
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      11 months ago

      I eat qwik star at least 3 days a week. On I think Wednesdays, you can get two good size chicken tenders and a bunch of fries for $6. It’s damn good chicken too. There are deals every day too. Mushroom and Swiss Angus burger for like $3, you can’t beat the quantity and honestly, the quality for that price.

    • Vode An@lemmy.ml
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      11 months ago

      Don’t miss out on the gas station sushi, hot or cold /s

      Fr tho, can gas stations have some really good food if you give it a shot. Especially if it isn’t a chain and offers fried chicken.

    • folkrav@lemmy.ca
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      11 months ago

      No shame in that, it’s literally like getting drunk on lemonade. Shit was delicious.

      Not like I’ve drank any in like 15 years, but I have some fond memories of younger me drinking this crap lol

      • Tippon@lemmy.dbzer0.com
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        11 months ago

        That was probably the only drink that gave me a really bad hangover headache when I was a teenager. I was pretty much invincible back then, and maybe would get a slightly upset stomach, but they would crush my head in a vice >.<

    • Happenchance@lemmy.world
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      11 months ago

      I don’t think I’ve had one in twenty years and I just got the taste in my mouth reading your comment.

      Thanks.

    • cheese_greater@lemmy.world
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      11 months ago

      I wish they would just sweeten with magnesium/stevia. Not sure how that would taste on the way in but its worth a shot, BigBooze

  • daq2@lemmy.world
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    11 months ago

    I cook ramen normally then spread it on the plate. Then I open a can of cream of mushroom… Straight on top of the ramen cold… Next is a can of French cut green beans, drained, then straight to the pile. My wife won’t let me eat it around her

    • Tolookah@discuss.tchncs.de
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      11 months ago

      The approach feels wrong, but taking the noodles/cooking water, adding the can of soup (condensed I assume) and letting the noodle water thin out it, and mixing in green beans doesn’t actually sound horrific. It might look vile though.

    • Otter@lemmy.ca
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      11 months ago

      I’m a little unsure about the prep, but that does sound pretty good

      • CmdrShepard@lemmy.one
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        11 months ago

        I’m curious if OP ever tried heating the cream of mushroom and green beans but decided it was preferable to eat them cold right out of the can.

    • Empricorn@feddit.nl
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      11 months ago

      I am not a great cook and eat a lot of of crap… But this is too much, even for me. I think I’m going to throw up in my mouth…

    • SHOW_ME_YOUR_ASSHOLE@lemm.ee
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      11 months ago

      My wife makes a green bean casserole that has cream of mushroom in it so I don’t think the combination you’ve described is as bad as it sounds.

  • Thelsim@sh.itjust.works
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    11 months ago

    If anything I feel less ashamed than when I was a teenager. I still love cute stuff, stupid humor and toys :)

  • Io Sapsai 🌱@lemm.ee
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    11 months ago

    Death metal. Death metal while birding (or more like processing footage). Death metal while cross stitching. Death metal while crocheting. It’s a weird outlet that I mostly keep to myself.

      • Io Sapsai 🌱@lemm.ee
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        11 months ago

        Lately I find myself listening to The Ocean Collective, Mors Principium est, Be’lakor, Soilwork, Between the Buried and Me. Generally more melodic and progressive stuff. Sometimes I put on metalcore which can also be a banger like Monuments (saw them live earlier this year, they were amazing), Periphery, Bleed From Within.

        I know some purists would jump on my classification but it’s hard for me to put labels on music these days with bands having a much more unique style, rather than fixing themselves into a specific genre.

        • dirtySourdough@lemmy.world
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          11 months ago

          Nice! I haven’t heard of those first few, I’ll check em out. Soilwork and Between the Buried and Me are solid, so is Periphery

  • hactar42@lemmy.world
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    11 months ago

    I’m in my 40s and still put ketchup on my hotdogs. Also, I still eat hotdogs.

    • Tolookah@discuss.tchncs.de
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      11 months ago

      This should not shame anyone. Hot dogs are wonderful, and ketchup is a fine additive.

      I’ve been known to put baked beans on mine, and potato chips on my burgers (that salty crunch is grand). Having a kid lets you revisit many of these.

        • Jarix@lemmy.world
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          11 months ago

          Oh god that nice crunch comment brought be back to me being a kid watching muppet babies at 4am in the morning when my cousin stayed with us at the grandparents.

          I would eat sour cream, plain potato chips, and tomatoes on a kaiser bun. The saltyness from the chips with the tomatoes and then the tang of sour cream

        • Tolookah@discuss.tchncs.de
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          11 months ago

          I have a cherry and rosemary jam that shows that jams can be savory.

          Also, with the idea that ketchup is a jam, what are you putting ketchup on??? Scones? Muffins? Cheese? Peanut butter and ketchup sandwiches?

    • MummifiedClient5000@feddit.dk
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      11 months ago

      You should not have to feel ashamed. Come to Denmark. We have perfected the hotdog.

      The correct toppings are:

      • Ketchup
      • Mustard (preferably dijon, but some like the sweet variant)
      • Remulade
      • Both raw and roasted onions
      • Slices of pickled cucumber

      What’s remulade you ask? It is the slightly tangy/sweet thick sauce that ties the whole thing together.

      • Jarix@lemmy.world
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        11 months ago

        Perfected? This isnt a one dog to rule them all world we live in

        Not in a world where the 1.50 Costco hotdog exists. This the perfect example of a simple and humble simple hot dog

        And also JapadJapadogog would like a word with you

        To quote one of my favourite movies “Allah loves wonderous variety”

    • Thavron@lemmy.ca
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      11 months ago

      What the hell is wrong with hot dogs and what are you supposed to put on them if not ketchup (and mustard)?

  • wildwhitehorses@aussie.zone
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    11 months ago

    Dark brown sugar sandwiches. Yep fresh water bread. Butter thick. Dark brown sugar between. Yeah I’ll probably be having a heart attack any day now.

  • ArxCyberwolf@lemmy.ca
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    11 months ago

    I’m a railroad and siren enthusiast. Many people look down on the hobbies as “childish”, although there are tons of adults who participate. I still feel uneasy telling people though, because I fear how they’ll react.

    • Kit@lemmy.blahaj.zone
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      11 months ago

      I took a ride in a steam train for the first time last week and it was so cool. Trains are badass.

        • Ms. ArmoredThirteen@lemmy.ml
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          10 months ago

          I keep thinking about thos and forgetting to comment back. What are the small sirens used for? I don’t know anything about this niche of objects and am curious

          • ArxCyberwolf@lemmy.ca
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            10 months ago

            Small sirens are usually used on vehicles such as fire engines, as they are audible at a longer distance than electronic vehicle sirens. Small sirens are also often used in industrial sites, where they are used as general indoor emergency sirens and lunch whistles. They are also often used by rural volunteer fire departments as fire sirens to summon firefighters to the station during a fire call. They’re perfectly suited for short range use.

  • med@sh.itjust.works
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    11 months ago

    Chef Boyardee and Heinz Tinned Spaghetti.

    If I’m doing a grocery shop alone, I can’t be trusted not to buy some. Sometimes I bring some home. Sometimes it doesn’t make it.

    Oh yeah, I like it cold too. I know I’m a monster.

    • funkajunk@lemm.ee
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      11 months ago

      You eat cold Chef Boyardee in the car before you even get home from the store?

      Wtf dog

        • Ms. ArmoredThirteen@lemmy.ml
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          11 months ago

          Before you gave those up did you smoke while eating car ravioli and keep a cup of burnt drip in the same hand as your cigarettes? From an observing perspective would that be better or worse than watching someone bone sober fuck up a cold can of soup?

          (Edit to add though congrats on being able to quit those! I’ve managed to be alcohol free for almost two years now shits tough. Had to ditch caffeine too I started feeling like I was going to have a heart attack any time I had some)

    • Jamie@jamie.moe
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      11 months ago

      My coworkers look at me like I’m a monster for just grabbing a fork and eating the chef boyardee spaghetti and meatballs straight out of the can.

  • folkrav@lemmy.ca
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    11 months ago

    I don’t think I’m ashamed of any, in all honesty. Even back then, I was a shameless idiot. I think I’m just much less of an ignorant, impulsive asshole than back then, but otherwise… I’m not that different.